Discover How to Make Delightful Homemade Mexican Candy

What is Mexican Candy?

Mexican candy is a type of treat that is native to Mexico and made with local ingredients. It often has a unique flavor that is not found in other kinds of candy, and is often characterized by its sweetness. Mexican candy has been popular for generations, as it was historically used in religious festivals and to celebrate special occasions. Nowadays, Mexican candy is enjoyed by people all around the world for its delicious flavor and unique ingredients.

Why You Should Try Making Mexican Candy

Making Mexican candy is a fun and rewarding experience. Not only will you be able to create a tasty treat that you can enjoy or share with friends and family, but you will also get to experience traditional Mexican culture through the making of the candy. Furthermore, by creating your own Mexican candy, you have the freedom to modify the recipe to make it your own.

Preparing the Ingredients

Mexican candy is a delicacy and requires precise measurements when it comes to the ingredients. To ensure a perfectly sweet and flavorful candy, you’ll need sugar, peanuts, peanut oil, and lemon zest.

To start, measure out one cup of white sugar and place it into a large container. If you want a little more sweetness, add up to one and a half cups of sugar. Next, measure out one cup of shelled peanuts and stir it into the sugar.

Mix in two tablespoons of peanut oil for a nuttier flavor. If the mixture still isn’t flavorful enough for your tastes, add two teaspoons of freshly grated lemon zest to boost the flavor. Once all of the ingredients have been added, stir the mixture until everything is combined nicely.

Now that all of the ingredients are prepared, you can begin to make the Mexican candy.

Making Mexican candy is a fun process that can be done in the comfort of your own home. With the right ingredients and some patience, anyone can create delicious homemade Mexican candies. Here are some simple steps to follow when making Mexican candy.

Heat the Sugar and Water to Make a Syrup

Start by mixing one cup of white sugar and two cups of water in a saucepan. Heat the mixture over medium-high heat, stirring continuously until the sugar has dissolved. Once dissolved, increase the heat and continue to stir for an additional 5 minutes or until the syrup has thickened and coats the back of a wooden spoon.

Add Nuts and Flavoring

Once the syrup has reached the desired consistency, add in your desired combination of nuts and flavorings like peanuts, walnuts, almonds, vanilla extract, ground cinnamon and lemon zest. Stir continuously for about 10 minutes as the syrup thickens.

Pour the Candy Mixture Into Molds

Line a baking sheet with parchment paper. Use a ladle or spoon to move the mixture into the molds, making sure to spread it evenly. Once filled, tap the molds lightly on the countertop to remove any air bubbles. Then let the molds sit at room temperature until they have cooled to room temperature.

Unmold and Let the Candy Cool Completely

Once the candy has cooled to room temperature, turn the molds upside down and remove each piece of candy from the molds. Place them on a parchment lined baking sheet and let cool completely before wrapping or serving.

Follow these steps carefully and you’ll be able to make delicious homemade Mexican candy in no time!

Flavoring the Candy is all about making sure you get the perfect combination of taste and color for your homemade Mexican candy. There are a few ways to do this. You can use flavors like vanilla extract, cocoa powder, cinnamon, ginger powder, and chili powder to name a few. You can also use food coloring to add color to your candy. Adding the right amount of flavoring is important because if you don’t have enough, your candy can come out tasting too plain. And if you add too much, you risk ruining the flavor. You should also be mindful of the type of flavoring you’re using, as some will work better than others. For a sweeter taste, you might consider adding things like nutmeg, allspice, or anise.

Once you feel confident in your flavor combinations, you should make a test batch and let it dry overnight. This allows you to see how the candy will taste after it’s been left sitting for a while, so you can adjust the flavor accordingly.

It’s also important to remember that most Mexican candy consists of two flavors; the base flavor (which forms the main flavor) and the secondary flavor (which is usually something like a chili powder addition). When making your own, make sure that neither of these flavors are overpowering. If one is too strong, it might detract from the overall flavor of the candy.

With a little bit of experimentation, you can find the perfect flavor combination for your homemade Mexican candy. Just make sure to keep track of what works (and what doesn’t) on paper or in a recipe book, so you can use the same combination next time.

Setting & Storing the Candy

Once you’ve made your Mexican candy, it’s important to store it correctly so that it stays fresh and retains its desired texture. There are a few tips to keeping your Mexican candy in prime condition.

  • Store the candy in an airtight container or ziplock bag. This will prevent it from getting stale and hard and help it stay nice and soft.
  • Put the container of candy in the refrigerator to keep it cold and avoid it melting into clumps. This is especially important when the weather is very warm.
  • Be careful where you store the candy as strong odors like onion, garlic or fish could make their way into the candy.
  • Keep the candy away from direct sunlight and never store it for too long, as the flavor and texture can age quickly.

Storing your Mexican candy correctly is the key to making sure it is enjoyable and lasts for a long time. With these tips, you’ll be able to keep your Mexican candy fresh and delicious!

Creating different variations of homemade Mexican candy can be a really fun and delicious way to explore the various flavors and aromas of this traditional treat. To adjust the recipe to create different tastes, there are many ingredients which you can add that will bring out the unique flavors associated with Mexican candy.

Examples of such ingredients include spices like anise, cinnamon, or nutmeg; nuts such as hazelnuts, pecans, or almonds; dried fruits like apricots and raisins; and other traditional Mexican ingredients like chili powder, mole, or fruit syrups.

These ingredients can be added in small amounts to the recipe’s base layer of sugar, peanut oil, and lemon zest. By playing around with different combinations, you can explore the possibilities of creating a unique version of Mexican candy with its own distinct flavor.

For those who prefer a sweeter or more intense flavor, it’s also possible to add additional layers on top of the existing recipe. For example, to give a Mexican candy a sweeter or crunchier texture, you can dip it in melted white chocolate or use a light desiccated coconut coating. You can also make your candy more savory by adding sesame or cumin seeds. The possibilities are endless!

Popular Mexican Candies

When it comes to Mexican candies, there is no shortage of delicious treats. From sweet to spicy, the arrays of Mexican candies to choose from can be overwhelming. Here are some of the most popular Mexican candies you should try out:

  • De La Rosa Mazapan – made with peanuts and almonds, these small round pastes offer a unique and flavorful taste.
  • Mexican Chocolate – this is a classic and rich chocolate bar typically flavored with cinnamon and almonds.
  • Cajeta – this is a type of Mexican dulce de leche, made with everyone’s favorite combination of caramelized goat’s milk and sugar.
  • Rompope – a creamy egg-based liqueur, Rompope has its own unique flavor and can be enjoyed on its own or in many recipes.
  • Palanqueta – this crunchy snack is made with a mixture of dried fruits, nuts, and sugar.
  • Alegrias – these colorful pieces of Mexican candy are made with cocoa and almonds and offer a delicious and sugary sweetness.

These are just a few of the delicious Mexican candies that can be enjoyed. Whether you love something creamy, like rompope, or something crunchy, like palanqueta, there is sure to be a Mexican candy to satisfy every craving.

Common Serving & Eating Techniques

Mexican candy can be enjoyed in a variety of ways. Traditionally, it is served with a spoon or fork and eaten directly from the plate. However, for a more modern twist, you can also use chopsticks or even your fingers! Adding a few drops of beer or soda to the plate is also popular, as it enhances the flavor of the candy, and it is especially common in southern regions of Mexico.

When it comes to what to drink with Mexican candy, there are many options. Traditional drinks like horchata, agua fresca, or jamaica are popular choices. You can also experiment by pairing it with other beverages like coffee, tea, or even wine. Whichever you choose, it is sure to be a tasty treat.

Mexican candy has been a popular treat for centuries, with its roots extending far back into Aztec and Mayan cultures. This type of candy is made with a combination of sugar, peanuts, peanuts oil and lemon zest, to create a unique flavor. Though traditional Mexican candy can be high in sugar, it is also nutritious, as it contains essential vitamins and minerals.

Mexican candy is traditionally served as a snack between meals, or with a cup of coffee or tea. It can also be eaten as a dessert after meals, or used in various recipes. In some parts of Mexico, the candy is given as a special gift to mark important occasions. Additionally, the different colors and shapes of Mexican candy represent different ideas and values in Mexican culture.

This guide will provide you with the steps you need to make your own Mexican candy from the comfort of your home. It will discuss how to prepare the ingredients, the candy making process, flavoring the candy, setting and storing the candy, variations, a list of popular Mexican candies, common serving and eating techniques, nutritional facts, and a brief history of Mexican candy.

If you’re ready to dive into the delicious world of Mexican candy, keep reading.

Pictures can help make an article more visually appealing. When looking for photos, it is important to choose images of the finished product of the Mexican candy as well as illustrations showing each step of the process. Using visuals in an article can help explain complex thoughts and ideas. Many pictures are royalty-free, meaning they are free to use without paying a fee. It is essential to make sure any pictures used are credited properly according to current copyright laws. Adding pictures to an informational article can make it more interesting and easier to understand.

Making Mexican candy can be a fun and unique way to experience traditional Mexican cuisine. In this guide, we have covered all the steps needed to properly make homemade Mexican candy. From preparing the ingredients and discussing flavoring techniques, to setting and storing the candy, this guide has you covered! We have also outlined some variations of the recipe, as well as some popular Mexican candies to try. Additionally, we discussed how to best enjoy these candies, and what utensils to use, as well as any nutritional facts or historical background associated with them. Finally, we have concluded the article with a brief conclusion, and provided a simple recipe for readers to follow. With this guide, you can now learn how to make delicious Mexican candy in the comfort of your own home!


Making Mexican candy at home is simple and easy. All you need is a few basic ingredients to get started. For a classic Mexican candy, try this recipe:

  • 1 cup of sugar
  • 1/4 cup of peanuts
  • 2 Tablespoons of peanut oil
  • 1 teaspoon of lemon zest
  • Food coloring or flavoring (optional)

Start by combining the sugar, peanuts and peanut oil in a large saucepan over medium heat. Stir constantly until everything is evenly mixed and the mixture begins to come to a boil. Lower the heat and add the lemon zest. Continue stirring for about 7-8 minutes, or until the mixture starts to thicken. You’ll know it’s ready when it resembles a syrup.

At this point, you can add food coloring or flavoring to the mixture if you wish. Once your desired texture and flavor has been reached, turn off the heat and pour the candy into greased molds. Allow the candy to cool and solidify before transferring it to its final container.

And there you have it: homemade Mexican candy! Enjoy.

FAQs About Making Homemade Mexican Candy

  • Q: What ingredients are necessary to make Mexican candy?
    A: The main ingredients needed are sugar, peanuts, peanuts oil and lemon zest. Other ingredients can be added to customize the flavor and create variations.
  • Q: How do I prepare the ingredients for making Mexican candy?
    A: All ingredients should be measured and organized into separate bowls prior to use. Once organized, each ingredient should then be stirred or blended as necessary to achieve the desired consistency for the recipe.
  • Q: What is the process for making Mexican candy?
    A:The process requires heating the ingredients in a burner or stove top before stirring or blending them together. Afterwards, they should be poured into baking pans and chilled until solidified.
  • Q: How do I flavor and color the Mexican candy?
    A: Many recipes call for adding food coloring and/or natural extracts such as vanilla, almond, or cinnamon extract to the mixture prior to cooling. This will allow flavor and color to be incorporated into the candy.
  • Q: What’s the best way to store and set Mexican candy?
    A: After being chilled, the candy should be wrapped in plastic or aluminum foil to prevent it from drying out. Storing the candy in an airtight container also helps maintain its freshness.
  • Q: What other ingredients can be used to tweak the recipe?
    A: Other common ingredients used to tweak the recipe include various kinds of nuts, roasted sesame seeds, ginger, pumpkin, coconut flakes, honey, cocoa powder, and more.
  • Q: What are the most popular Mexican candies?
    A: Some of the most popular Mexican candies include dulce de leche, sopapillas, alfajor de maizena, pepitoria, rompope, and cajeta.

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