Mexican candy drinks are a popular cocktail that can be served at special occasions or large parties. They are easy to make and widely popular. While the recipes may vary slightly depending on who is making them, it is important to use high-quality ingredients when crafting these sweet and delicious cocktails.
Mexican candy drinks are a fun and festive way to celebrate any event. They are easy to customize for individual tastes and preferences, making them a great option for parties where everyone has different tastes and desires. Plus, Mexican candy drinks can be made ahead of time so they are ready to serve to your guests as soon as they arrive.
In this guide, we will cover the ingredients used in Mexican candy drinks, the necessary equipment, common types of Mexican candy drinks, step-by-step instructions for making each type of Mexican candy drink, and variations and tips for creating the perfect Mexican candy drink. Read on to learn more about how to make Mexican candy drinks!
Popular Ingredients Used in Mexican Candy Drinks
Mexican candy drinks are a popular treat in many countries and cultures around the world. They are typically made using some type of sweetener or syrup as well as colorful ingredients. Here are some of the most common ingredients that can be used to create delicious Mexican candy drinks:
- Sugar – Sugar is an essential ingredient for creating Mexican candy drinks. It helps to balance out the other flavors and gives the drink its sweet taste. Additionally, different types of sugar can be used to create different effects.
- Fruits – Fruits like mango, pineapple, and guava are frequently used in Mexican candy drinks. These fruits provide bright colors and bold flavors that make the drink more interesting.
- Cocoa Powder – Cocoa powder is often used to give Mexican candy drinks a unique flavor and depth. Adding cocoa powder to the mix also gives the drink some additional protein and antioxidants.
- Nuts – Nuts like almonds, walnuts, and peanuts are sometimes added to Mexican candy drinks for texture and crunch. They help to add balance to the drink and can provide some additional heat, depending on the type of nut used.
- Hot Peppers – Some Mexican candy drinks, such as diablito, contain hot peppers. This adds a unique spiciness that can be enjoyed by those who like a bit of heat.
By using these ingredients together, people can create a refreshing and delicious Mexican candy drink that can be enjoyed by everyone.
Basic Equipment for Making Mexican Candy Drinks
Mexican candy drinks are easy to make and require minimal equipment. If you have a pot, stovetop, measuring cups, and spoons – you’re ready to get started! Let’s take a look at the necessary equipment:
- Large Pot or Saucepan – This needs to be large enough to accommodate the amount of liquid and ingredients you’re using.
- Stovetop – This will be used to heat the liquid and ingredients.
- Measuring Cups and Spoons – These will help you adjust the measurements of the ingredients in order to get the exact flavor you’re looking for.
- Strainer – After you finish making the drink, it is important to strain the liquid in order to remove any chunks of fruit, etc.
- Mixing Spoon – You will need a spoon to mix ingredients throughout the cooking process.
Having the right equipment makes a big difference when it comes to making Mexican candy drinks. For instance, using a large pot ensures that the liquid and ingredients have enough room to move around as they simmer. Also, by measuring your ingredients with a spoon or measuring cup, you can adjust the flavor to your liking. Finally, straining the liquid after cooking helps to create an even smoother beverage.
Common Types of Mexican Candy Drinks
Mexican candy drinks are incredibly popular and there are a variety of recipes that can be made with different ingredients. Here are five of the most common types of Mexican candy drinks, each with its own unique flavors and ingredients.
Champurrado
Champurrado is a warm Mexican drink made with corn or masa flour, often also including chocolate. This type of Mexican candy drink is thick like a porridge and is usually topped with sweetened condensed milk. It can be served with tacos, tamales, and other traditional Mexican dishes. It is a breakfast staple in some parts of Mexico.
Rompope
Rompope is an egg-based Mexican candy drink that is similar to eggnog. It is made from eggs, milk, sugar, and vanilla that is blended together and then boiled. The resulting drink is aromatic and creamy, and is often served with pan dulce (sweet breads).
Atole
Atole is a hot Mexican beverage that is traditionally made with masa harina (corn flour) and water. Other ingredients, like cinnamon, piloncillo (unrefined sugar), and vanilla, can also be added. Atole is enjoyed in many parts of Latin America and is served both as a hot drink and cold.
Horchata
Horchata is a refreshing Mexican candy drink that is made by blending long grain rice with sugar and spices such as cinnamon, cardamom, and nutmeg. It is usually served over ice and is garnished with fresh fruit. Horchata can also be flavored with fruits like mango and melon.
Agua de Jamaica
Agua de Jamaica is a tart Mexican drink made from the flowers of the Hibiscus plant. The dried flowers are steeped in hot water and then strained. Agua de Jamaica is often sweetened with honey or sugar and is typically served with lime wedges. It is popular during the summer months and is known for its cooling effect.
Step-by-Step Instructions for Each Type of Mexican Candy Drink
Making Mexican candy drinks is surprisingly simple and can be done in a few easy steps. Here are detailed instructions on how to make each type of Mexican candy drink:
Mexican Chocolate Spiced Hot Chocolate
- Gather all your ingredients: 1 cup cold milk, 3 tablespoons Mexican hot cocoa mix, 1 teaspoon of ground cinnamon, 1/4 teaspoon ground nutmeg, 1 teaspoon of vanilla extract, and extra items of choice such as honey, marshmallows, or sprinkles.
- Pour the milk into a medium saucepan on medium heat.
- Add the cocoa mix, cinnamon, nutmeg, and vanilla extract to the milk.
- Stir the mixture constantly so it doesn’t burn.
- Once the mixture starts to simmer, reduce the heat to low and let it slowly simmer for about 3 minutes.
- Take the saucepan off the heat and pour the mixture into your preferred mug or cup.
- If desired, add any extras such as honey, marshmallows, or sprinkles.
- Enjoy your delicious Mexican chocolate spiced hot chocolate!
Mexican Horchata
- Gather all your ingredients: 2 cups uncracked white rice, 2 inches of cinnamon sticks, 5 cups cold water, 2 tablespoons sugar, and a pinch of ground nutmeg.
- In a blender, blend together the rice, cinnamon sticks, and 2 cups of the cold water until the mixture is smooth.
- Pour the mixture into a large container and stir in the remaining 3 cups of cold water. Let the mixture sit for at least 12 hours.
- Strain the mixture into a separate container using a cheesecloth or a fine mesh strainer.
- Stir in the sugar and ground nutmeg.
- Enjoy your homemade Mexican Horchata! You can also add a splash of your favorite spirit such as rum for an adult twist.
Frozen Mexican Tequila Sunrise
- Gather all your ingredients: 2 ounces Tequila, 2 ounces orange juice, 1/2 ounce Grenadine syrup, and 5-6 ice cubes.
- In a cocktail shaker, combine the tequila, orange juice, and Grenadine syrup.
- Add in the ice and shake vigorously for about 30 seconds.
- Strain the mixture into a glass filled with ice cubes.
- Enjoy your refreshing Frozen Mexican Tequila Sunrise!
Mexican Chocolate Martini
- Gather all your ingredients: 1 ounce vodka, 1 ounce white crème de cocoa, 1 ounce Mexican chocolate liqueur, and 1/2 ounce half-and-half.
- Fill a martini shaker with ice.
- Pour in the vodka, crème de cocoa, Mexican chocolate liqueur, and half-and-half.
- Shake the mixture vigorously for about 15 seconds.
- Strain the mixture into a chilled martini glass and enjoy!
Mexican Cactus Margarita
- Gather all your ingredients: 1 1/2 ounces Tequila blanco, 1/2 ounce triple sec, 1/2 ounce lime juice, 1 ounce prickly pear cactus juice, 1/4 teaspoon of granulated sugar, kosher salt, and 1/2-inch lime wedge.
- Dip the rim of the glass in water and roll in the kosher salt.
- In a Boston shaker, combine the Tequila, triple sec, lime juice, cactus juice, and granulated sugar.
- Fill the shaker with ice and shake vigorously for about 10 seconds.
- Strain the mixture into the prepared glass
Variations and Tips
When making Mexican candy drinks, there are several variations to the recipes that can be made. Some popular variations include adding different types of fruits such as oranges or strawberries, or using almond milk instead of regular milk. Experimenting with different ingredients is a great way to make a unique version of Mexican candy drinks. Additionally, some tips for making the perfect Mexican candy drink include:
- Making sure all the ingredients are fresh.
- Using high-quality ingredients.
- Using an electric blender to ensure that all the ingredients are properly incorporated.
- Making sure the sugar content is not too high.
- Adding extra sweeteners such as honey or agave syrup for more sweetness.
By following these tips, you can make sure that your Mexican candy drink will be a hit at any party or special occasion.
Conclusion
Mexican candy drinks are a great way to celebrate special occasions or liven up parties. This guide has outlined the ingredients, equipment and steps necessary for making these sweet, delicious drinks. Popular ingredients include tequila, condensed milk, and cinnamon. A blender and a meat thermometer are two of the necessary pieces of equipment required when making Mexican candy drinks. Five popular types of Mexican candy drinks have been discussed, with detailed step-by-step instructions on how to make each drink. Variations and tips have also been provided for those wishing to create unique variations. With this guide, anyone can become a master of Mexican candy drinks in no time.