Spice Up Your Kitchen: Making Mexican Spicy Candy Deliciously

Making Mexican Spicy Candy

Mexican spicy candy is a delicious treat that can be enjoyed by everyone. Not only is it an easy recipe to follow, but the end result is a sweet and spicy snack that adds a burst of flavor to any occasion.

The main ingredients for spicy Mexican candy are chili pepper powder, sugar, vinegar, and jicama. However, you can also add in flavorings such as cinnamon or food coloring for extra flair. By following the tips in this guide, you can make your own Mexican spicy candy right at home.

Gather Ingredients for Mexican Spicy Candy

If you want your Mexican spicy candy to turn out sweet and spicy, there are a few crucial ingredients that you’ll need. The main ingredients include chili pepper powder, sugar, vinegar, and jicama. These ingredients work together to create the perfect balance of sweet and spicy flavor.

Chili pepper powder is used to give the candy its spicy kick. You can find chili pepper powder in your local grocery store, or at an international spice shop. Different types of chili pepper powder have varying levels of heat, so pick one that suits your preference.

For sweetness, sugar is the main ingredient. White sugar or brown sugar works just fine and can be found in any supermarket.

Vinegar helps preserve the candy and adds a nice tart flavor to the mix. Apple cider vinegar is most commonly used in Mexican spicy candy recipes.

Finally, jicama is an important ingredient in Mexican spicy candy. Jicama is a root vegetable that is widely used in Mexican cuisine. It gives the candy a mild, nutty flavor.

Now that you know what ingredients you need for Mexican spicy candy, it’s time to start prepping!

Preparing the Jicama

Jicama is an important ingredient in Mexican spicy candy. Preparing it requires several steps and special care. To begin, you will need to peel the jicama using a sharp knife. It’s best to remove as much of the skin as possible before cutting the jicama into small cubes or strips. Once it is cubed or cut, you will need to rinse it thoroughly in cold water. This helps eliminate some of the bitter taste of the jicama.

After rinsing the jicama, you can boil it for approximately 15 minutes or until the jicama is tender. It’s important not to overcook the jicama – it should still retain its shape after boiling. Once it is cooked, you can rinse with cold water to stop the cooking process. Now the jicama is ready to be added to your spicy candy recipe!

Heating the Sugar

The next step in preparing Mexican spicy candy is to heat the sugar and form a syrup. This is done by placing the sugar into a saucepan and stirring over medium-high heat. Keep stirring until the sugar dissolves and turns into an amber-colored syrup. At this point, you can add flavoring ingredients such as chili pepper powder, cinnamon, and others to the syrup.

Be careful not to overheat the syrup, as it will caramelize and become bitter. When the syrup is ready, it should be poured into molds to begin setting the candy. For more control, you can add a few drops of vinegar to help the syrup cool quickly.

Adding Flavoring

Mexican spicy candy is known for its unique fruity flavor and signature kick of heat. To give your sweet treat an authentic Mexican flavor, you will need to add some traditional ingredients to the syrup. This includes chili pepper powder, which is available in most grocery stores or can be found online. For a milder version, you can use only half a teaspoon of chili pepper powder. Other flavoring ingredients that work great in this recipe are cinnamon, cardamom, nutmeg, allspice, and cumin. Start by adding small amounts of each ingredient (around 1/4 teaspoon of each) to the syrup and see what flavor combination you like the best.

Once you have the desired amount of flavoring ingredients in the syrup, mix them thoroughly until everything is evenly blended. You can also add a bit of vinegar to enhance the flavor of the syrup further. The amount of vinegar should not exceed one tablespoon as it can overpower the other flavors.

Setting the Candy

Making Mexican spicy candy can be an exciting and rewarding task. To make sure your candy turns out just right, it is important to take your time when setting and shaping the candy with molds. Here we will provide a step-by-step guide on how to do just that.

Step 1: Prepare the Molds

The first step when setting the candy is to make sure that all of your molds are clean and dry. If using plastic molds, simply wipe them down with a damp cloth. If using metal molds, rinse them with warm water and then use a soft brush to get into all the grooves or patterns. Once your molds are clean, use a paper towel to dry them off.

Step 2: Heat the Molds

Once your molds are ready, you will need to heat them up. To do this, fill a pot halfway with water and bring the water to a boil. Then, carefully place the molds in the boiling water for two minutes. This will help them become softer and more pliable once filled with the spicy candy mixture.

Step 3: Fill the Molds

When the molds are nice and hot, they are ready to be filled with the spicy candy mixture. Take your time when spooning the mixture into each mold as you want to ensure that each one is filled evenly. Once all of the molds are filled, gently tap them on the countertop to release any air bubbles.

Step 4: Let the Molds Cool

Now that all of the molds are filled, it’s time to let them cool and set. Place the molds on a flat surface and let them cool completely before attempting to remove the candy. It is best to leave them overnight for the best results.

Step 5: Unmold the Candy

When the molds are completely cool and the candy has set, it’s time to unmold them. To do this, lay out a sheet of wax paper on the countertop. Then, gently press the molds onto the wax paper and then peel them away. If the candy sticks, try running a butter knife around the edges of the candy to help loosen it.

Step 6: Enjoy!

Your Mexican spicy candy is now ready to enjoy! If you plan on storing the candy, make sure to use an airtight container to keep them from getting stale. For extra spiciness, sprinkle some chili pepper powder over the candy just before serving.

With these steps, you have successfully created homemade Mexican spicy candy! Enjoy your tasty treats and savor the unique flavor of this traditional recipe.

Finishing Touches

Once the Mexican spicy candy is set in the molds, you can give it a distinctive decoration to make it look extra special. Adding a sprinkle of powered sugar or a few drops of food coloring is a great way to add color and contrast to the candy. Depending on your tastes and the occasion, you can choose any color that works with the recipe. For example, if you’re making the candy for a birthday, you can make all the pieces one color, or mix and match colors for a more festive look. Another option is to shape the candy into different shapes, such as hearts or stars, using different food colorings.

To add the powered sugar or food coloring, simply sprinkle it on top of the candy before it cools and hardens. You’ll want to be careful not to use too much powdered sugar or food coloring, as it can overwhelm the flavor of the Mexican spicy candy. Make sure to experiment with different amounts to find what works best for you.

Tips for Making Mexican Spicy Candy

Making Mexican spicy candy is a fun and delicious way to enjoy a popular Mexican treat. With the right ingredients, preparation, and setting, you can make sure your candy-making results in something completely delicious. Here are some tips to help you on your way to the perfect Mexican-style candy.

Store in Airtight Containers

Make sure to store your Mexican candy in airtight containers so that it doesn’t lose any of its flavor or crispness. If you’re making several batches of candy, you could try using vacuum-seal bags to keep them perfectly fresh. Keeping your candy this way will also help to prevent the flavoring spices from absorbing each other’s tastes.

Experiment with Flavors

One great thing about making Mexican spicy candy is that you can experiment with different flavor combinations. You can use different types of chili powder, such as guajillo or pasilla, and add in other flavors like cumin or oregano. You can also try adjusting the ratios of the sweetener and vinegar to create different textures and sweetness levels.

Chill Before Serving

If you find that your Mexican candy feels a bit too soft, the best thing to do is to chill it before serving. Put the candy in the refrigerator or freezer for about an hour before serving. This will allow the candy to firm up, yielding deliciously crunchy results!

Troubleshooting: Fixing Common Issues with Mexican Spicy Candy

Making Mexican spicy candy can sometimes seem like a daunting task. Fortunately, you don’t have to be an expert candy maker to perfect this recipe. Here are some tips on how to troubleshoot and resolve common issues.

The Syrup is Too Thick

If the syrup is too thick, it will not mix well with the other ingredients and can cause the candy to harden quickly. To fix this, add a teaspoon of water at a time to the mixture until it reaches the desired consistency. Be sure to mix well after each addition.

The Candy is Too Hard or Sticky

Sometimes the candy can be too hard or sticky when left to set. To remedy this, dissolve a teaspoon of sugar in a tablespoon of warm water. Add this solution to the candy mixture and stir vigorously until the desired texture is achieved. You may also need to adjust your cooking time.

The Heat is Too Much or Too Little

Achieving the perfect level of spiciness can be a tricky task. To make the candy milder, reduce the amount of chili pepper powder or replace it with milder varieties such as ancho chilies or paprika. Conversely, to make the candy spicier, add more chili pepper powder or experiment with different types of peppers.

The Candy Does Not Set Properly

If the candy does not set properly, the most likely culprit is the sugar content. To rectify this, be sure to carefully measure the sugar before adding it to the mixture. Additionally, check the temperature of the syrup as it needs to reach a certain temperature before it sets.

The Candy Tastes Bland

If the candy lacks flavor, you can add more seasoning. Try adding a pinch of cinnamon, allspice, or nutmeg for a richer flavor. For extra sweetness, add a teaspoon of honey or agave nectar to the mixture. Lastly, a splash of citrus such as lemon or lime juice can also help to add brightness and depth to the candy.


If you are looking to switch things up when it comes to making Mexican spicy candy, there are a few different variations you can try. For instance, you can use a different chili pepper powder for an even spicier result. Other ingredients such as cocoa powder or nutmeg can also be used to alter the flavor of the candy. You can also experiment with different types of vinegar for a milder taste, or try different types of jicama for an interesting texture.

Finally, if you are looking for a sweeter option, you can always add a few teaspoons of honey or maple syrup to the recipe. Keep in mind that every variation you make will slightly change the final product, so have fun with it and don’t be afraid to customize your Mexican spicy candy!


Homemade Mexican spicy candy is a delicious way to enjoy a traditional treat! The combination of chili pepper powder, sugar, and spices creates a unique flavor that can be tailored to your own taste preferences. By following the steps outlined in this guide, you can create your own colorful candies to share with family and friends. If you’re feeling adventurous, try out the recipe variations and experiment with different ingredients to customize each batch.

Making Mexican spicy candy at home is much simpler than it appears – all it takes is some time and attention to detail. With just a few ingredients and some patience, you can make an unforgettable treat that will have everyone wanting more!


There are many different resources available to those who want to make Mexican spicy candy. Ingredients such as chili powder, cinnamon, and other flavoring ingredients can be sourced online or at specialty stores. Equipment such as molds can be bought online or in kitchen supply stores. Additionally, there are a variety of recipes available online for experimenting with different types of Mexican spicy candy.

When sourcing ingredients, it’s important to find high-quality ingredients that will add flavor and texture to the candy. The right equipment is equally important and should include molds of various shapes and sizes.

It’s possible to adapt existing recipes to find the perfect combination for your Mexican spicy candy. Many amazing recipes can be found online from experienced candy makers who have perfected their recipes over time.

FAQs about Making Mexican Spicy Candy

  • Q: What ingredients do I need to make Mexican spicy candy?
    A: You will need chili pepper powder, sugar, vinegar, and jicama.
  • Q: How do I prepare the jicama?
    A: Start by peeling the jicama and then slice it into cubes.
  • Q: How do I heat the sugar?
    A: Heat the sugar in a pot over medium heat until it starts boiling.
  • Q: What flavoring ingredients should I add?
    A: Add chili pepper powder, cinnamon, vanilla extract, nutmeg, and ground clove.
  • Q: How do I set and shape the candy?
    A: Pour the candy syrup into molds and let it set for several hours.
  • Q: What are some possible variations of the recipe?
    A: You can switch out ingredients or alter the flavors by adding different spices or citrus juice.
  • Q: What tips should I follow for perfecting this recipe?
    A: Be sure to store your candy in airtight containers so that it stays fresh.

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