Discover the Sweet Secret to Making Delicious Mexican Cachetadas Candy

Introduction to Cachetadas Mexican Candy

Cachetadas Mexican Candy is a traditional confection enjoyed in many Latin American cultures. This popular dessert is made with simple ingredients, and it’s relatively easy to make at home. Although making this candy can be time-consuming, it is worth it when you get to enjoy the delightful result.

Cachetadas Mexican Candy is a hard candy, made out of sugar, corn syrup, and flavouring. It can be enjoyed as a sweet treat on its own or paired with other desserts. The candy comes in a variety of colours and flavours that can be customized to your liking.

This guide is designed to teach you how to make Cachetadas Mexican Candy. We will go through all the necessary steps to make this delicacy, from getting the ingredients and equipment needed to properly storing the finished product.

Ingredients and Tools Needed

Making this delicious Mexican treat is easier than you might think! You will need some basic ingredients like sugar, cinnamon, and a few other things to make the perfect Cachetadas. To get started, gather the following:

  • 1 ¼ cups of white sugar
  • ¼ cup of water
  • 2 teaspoons of ground cinnamon
  • ¼ teaspoon of vanilla extract
  • 1 tablespoon of freshly squeezed lemon juice
  • Baking tray
  • Small saucepan
  • Spatula
  • Rolling pin

Before you begin, it is important to make sure all of your tools and equipment are clean. This will help prevent any contamination or cross-contamination from occurring.

Make sure you have all of the tools and ingredients listed above before starting to make your Cachetadas Mexican Candy!

Step-by-Step Directions for Making Cachetadas Mexican Candy

Making this delicious candy is easier than you think! All you need are a few simple ingredients, some basic kitchen tools, and a bit of patience. Follow this step-by-step guide and you’ll be able to make your own homemade Cachetadas Mexican Candy in no time.


You will need:

  • 1/2 cup water
  • 1/2 cup white sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • 1/4 cup red food coloring

Tools and Equipment

  • Heavy saucepan
  • Medium heat-proof bowl
  • Whisk
  • Wooden spoon
  • Stovetop
  • Candy thermometer


1. Begin by combining the water, sugar, corn syrup, and cinnamon in a heavy saucepan. Heat the mixture over medium heat, stirring it gently with a wooden spoon until the sugar dissolves.

2. Once the sugar has dissolved, clip a candy thermometer to the side of the pan. Continue to stir the mixture gently, occasionally scraping the bottom of the pan to ensure that the sugar isn’t burning.

3. Once the temperature reaches 250 degrees Fahrenheit, remove the pan from the heat and transfer the mixture to a medium heat-proof bowl. Stir in the almond extract and the red food coloring.

4. Place the mixture back onto the stove and continue to cook it until it reaches 300 degrees Fahrenheit. Once it reaches the desired temperature, remove it from the heat.

5. Pour the cooked mixture onto a parchment-lined baking sheet and spread it out using a heat-proof spatula. Allow the candy to cool completely, then break it into pieces.

Your homemade Cachetadas Mexican Candy is now ready to enjoy!

The Cooking Process

Cachetadas Mexican Candy requires precise cooking techniques in order to achieve the perfect texture. The temperature of the mixture is very important, and the process involves stirring the candy until it reaches a certain consistency. Here is a step-by-step guide for making Cachetadas Mexican Candy:

  • Combine the sugar, corn syrup, and salt in a large saucepan over medium-low heat.
  • Stir the mixture until the sugar is dissolved and the ingredients are combined.
  • Increase the heat to medium-high and add the butter. Stir until the butter has melted.
  • Bring the mixture to a boil and continue stirring until it reaches a temperature of 260°F (127°C).
  • Remove the pan from the heat and quickly stir in the baking soda, vanilla, and nutmeg.
  • Immediately pour the mixture into a greased 9×13-inch baking pan.
  • Allow the candy to cool and set before cutting into pieces.

When cooking the candy, it is important to only increase the temperature gradually and to continuously stir the mixture. If necessary, adjust the heat to prevent the mixture from reaching a higher temperature than indicated. Stirring helps evenly distribute the heat and prevents the mixture from burning. As the candy mixture cooks, it will start to thicken and become slightly darker in color. It is important to remove it from the heat as soon as the desired temperature is reached, as overcooking may cause the candy to become hard and crumbly.

Serving Suggestions for Cachetadas Mexican Candy

Cachetadas Mexican Candy is a delicious and popular dessert to share or enjoy alone. There are many ways to serve this sweet treat, from incorporating different flavors to adding toppings. Here are some of our favorite serving suggestions to make your candy creation stand out.

Flavor Combinations

The great thing about Cachetadas Mexican Candy is that you can customize the flavor to suit your taste. Add ¼ teaspoon of ground cinnamon and a dash of chili powder for a subtle hint of spice. If you like sweeter flavors, try adding a teaspoon of lemon or orange zest. For a more exotic flavor, mix in a few drops of almond extract.

Toppings and Mix-ins

Adding toppings or mix-ins to your Mexican candy can elevate the flavor and texture. Try finely chopped nuts, shredded coconut, chocolate chips, and dried fruits. Or sprinkle on some sea salt or flavoured sugar. You can also drizzle the finished candy with melted white, dark, or milk chocolate for an extra special treat.

Serving Suggestions

Cachetadas Mexican Candy is best served at room temperature and will keep for up to one week if stored in an airtight container. Serve it up in small pieces alongside ice cream or custard for a beautiful presentation. Or serve it as part of a candy buffet where guests can pick and choose their favorite flavors. Enjoy!

Storage and Reheating Tips

When it comes to storing and reheating the Cachetadas Mexican Candy, there are a few tips you should keep in mind. Firstly, it is best to store the candy in an airtight container and keep it at room temperature. It’s also important to take note of how much candy you have left so that it doesn’t go to waste.

When it comes time to reheat the candy, it is recommended to use the microwave, as this will help preserve the texture and flavour of the candy. Make sure to heat in short spurts with small increments in order to avoid burning it. For best results, it is best to heat for no more than 20-30 seconds.

It is also possible to freeze the candy for up to a month or two if needed. Make sure to protect the candy from freezer burn by storing it in a resealable bag or airtight container. When ready to eat, allow the candy to thaw before reheating it.

Tips for Substituting Ingredients & Making Your Own Recipe

Making Cachetadas Mexican Candy doesn’t have to be an exact science. Have fun with it and explore different flavor combinations to make a unique creation! Here are some tips on how you can make the recipe your own:

  • If you don’t have a particular ingredient, try substituting it for something similar. For example, if you don’t have white sugar you could use brown sugar instead.
  • For different flavoring, try adding a teaspoon of pure vanilla or almond extract to the mixture.
  • Make the candy extra crunchy by adding in ingredients like chopped nuts, coconut flakes or crushed graham crackers.
  • Top the Cachetadas with colorful sprinkles for a festive look.
  • If you want a softer texture, reduce the cooking time or decrease the amount of sugar in the recipe.

With these tips in mind, feel free to explore different flavor combinations and add your own personal touch to the traditional recipe of Cachetadas Mexican Candy. Enjoy!


Cachetadas Mexican Candy is an incredibly delicious dessert that is easy to make and customize. With the right ingredients, tools and steps, you can create a perfect batch of this sweet treat every time. The key is to follow the recipe exactly and be mindful of the cooking process so the candy cooks evenly and reaches the desired texture.

This guide has provided step-by-step directions, tips, serving suggestions, storage advice, and more to help you make the most delicious cachetadas. Be sure to double-check your measurements, stir the candy mixture often, and take the time to really enjoy the process. With these simple tips, you’ll be able to create a delicious batch of Mexican candy.


Cachetadas Mexican Candy is a traditional Mexican dessert that consists of a crispy base made from cornflour, butter, and sugar, topped with a layer of creamy filling made from condensed milk, cream cheese, and chocolate. It’s traditionally served as a dessert or snack, and makes an excellent accompaniment to a cup of coffee.

There are several terms associated with the making of Cachetadas Mexican Candy which are often used by bakers, chefs, and home cooks alike.

  • Dough: The mixture of the cornflour, butter, and sugar that forms the base for the candy.
  • Filling: The layer of creamy mixture made from condensed milk, cream cheese, and chocolate that forms the top layer of the candy.
  • Topping: Additional ingredients such as sprinkles, nuts, or coconut flakes added on top of the candy before it goes in the oven.
  • Baking Sheet: The pan used to cook the candy in the oven, usually made from metal or silicone.

Frequently Asked Questions

Questions and answers about Cachetadas Mexican Candy can help make the recipe easier to understand. Below are some of the most common questions about this deliciously sweet treat.

  • What’s the origin of Cachetadas Mexican Candy?

This traditional Mexican candy has been around since the 17th century, when it was first developed by Spanish settlers. It’s considered a signature dessert in many parts of Mexico, and you’ll find it at almost any local market or grocery store.

  • What type of sugar is used in Cachetadas Mexican Candy?

Cachetadas Mexican Candy is made with piloncillo, a type of unrefined cane sugar. This unique sugar imparts a dark, caramel flavor to the candy and makes it taste extra delicious!

  • Are there any special tips or tricks for making Cachetadas Mexican Candy?

When making this candy, it’s important to stir the mixture continuously to prevent it from burning. You should also pay close attention to the temperature and make sure it is not too high or the candy will not be as soft and chewy as it should. Additionally, you can add different flavors to the candy like cinnamon, vanilla, or nutmeg to give it a unique taste and aroma.

Related Resources

If you are looking to learn more about Mexican candy, or for recipes that may vary slightly from this one, there are plenty of websites and books that can provide you with even more information. The following are some of the resources we recommend as further reading:

Image Gallery

Visuals can be a great way to get inspired when making Cachetadas Mexican Candy. Whether you’re looking for ideas for flavouring combinations, or trying to remember what ingredients you need, seeing pictures of the finished product and tools required can help hugely.

To assist with this, we have put together an image gallery that showcases a number of relevant pictures. This includes images of the required ingredients, the cooking process, and some examples of the final candy.

These illustrations can help provide a visual representation of what is necessary for making this tasty treat, as well as ascertain what the end result should look like. The gallery also includes some additional visuals related to Mexican Candy – such as Mexican folk art designs – to draw inspiration from.

We hope these images help to motivate and guide you in your candy-making journey!

FAQ about Cachetadas Mexican Candy

  • Q: What are cachetadas?
    A: Cachetadas is a type of Mexican candy made with cooked sugar and cinnamon. It is traditionally served at special occasions such as weddings, baptisms, and birthday celebrations.
  • Q: What ingredients are needed to make the candy?
    A: The ingredients needed to make cachetadas are sugar, cocoa butter, molasses, salt, vanilla extract, almond extract, and ground cinnamon.
  • Q: What tools and equipment are required?
    A: To make cachetadas, you will need a pot or saucepan, stirring spoon, baking sheet, parchment paper, spice grinder for grinding the cinnamon, and a spatula or sharp knife for portioning the candy.
  • Q: How long does it take to make the candy?
    A: The entire process of making cachetadas from start to finish usually takes around an hour.
  • Q: How do I store the candy?
    A: After the candy has cooled, store it in an airtight container at room temperature for up to one month.
  • Q: What are some serving suggestions?
    A: Cachetadas can be served on its own, in slices or rolled into bite-size balls. It can also be served with other desserts like ice cream or served with fruits like sliced strawberries.
  • Q: Are there any tips for tweaking the recipe to make it my own?
    A: Yes! You can experiment with different flavour combinations by adding spices such as nutmeg, cardamom, or star anise; or you can use different extracts such as orange, lemon, or coconut. You can also add chopped nuts or dried fruit to make a sweeter snack.

Recent Posts