Make Delicious Mexican Coconut Candy with Traditional Method

Introduction to Mexican Coconut Candy

Mexican Coconut Candy is a delicious sweet confection that has been enjoyed for centuries. It originated in Mexico, and its popularity has since spread across the world. This candy is made with coconut, sugar, and other ingredients, and can come in many variations. The end result is an irresistibly tasty treat that can be enjoyed as a snack or a dessert.

This guide covers all aspects of making Mexican Coconut Candy, from traditional recipes to modern variations. You’ll learn about the ingredients, storage, and health benefits of this treat, and how to make it for special occasions. So, let’s get started!

Traditional Method of Preparing Mexican Coconut Candy

Mexican coconut candy is a delicious and nutritious treat that has been enjoyed in Mexico and other parts of Latin America for centuries. This traditional confection is made by combining shredded coconut with condensed milk, sugar, cornstarch, and flavoring such as cinnamon or orange peel. The mixture is then cooked until it is thick and sticky. After cooking, it is often rolled into small balls or pressed into cookie molds. Some varieties of Mexican coconut candy also include nuts, dried fruit, and other ingredients.

There are two main methods of preparing Mexican coconut candy—the traditional method and the modern method. The traditional method involves cooking the mixture in a double boiler over medium-low heat until it reaches the right consistency. The cooking time for the traditional method can take up to an hour or more.

Once the mixture is ready, it is shaped into balls or pressed into molds and allowed to cool. Once cooled, the candy can be decorated with sprinkles, colored sugar, or other decorations. The final step is to roll the candy in sugar or cocoa powder.

The modern method of preparing Mexican coconut candy is similar, but with a few modifications. Instead of using a double boiler, many cooks prefer to use a microwave or stovetop to heat the ingredients. This method is much faster and allows cooks to have more control over the cooking process.

When using the modern method, it is important to keep an eye on the mixture as it cooks. The mixture should be stirred frequently and can be left to cook for up to 10 minutes. When it reaches the desired consistency, it can be shaped into balls or pressed into molds and left to cool.

Whichever method you choose for preparing Mexican coconut candy, it is sure to be a hit with family and friends. With the right ingredients and some patience, you can recreate this traditional treat in your kitchen.

Various Recipes for Mexican Coconut Candy and their Preparations

Mexican coconut candy, also known as cocadas, is an incredibly popular traditional dessert. It is sweet and creamy and it can be made in a variety of ways. In Mexico, cocadas are usually made with fresh coconut, sugar, milk or cream, and sometimes even eggs, but there are endless variations that can include different flavors, spices, colors, and textures.

If you’re interested in making Mexican coconut candy at home, here are some recipes to get you started.

  • Classic Recipe: For a classic cocadas, all you need is 3 cups of freshly-grated coconut, 1 cup of coconut milk, 1 cup of sugar, and a pinch of salt. Mix all of the ingredients together in a pot and simmer over medium heat until the mixture thickens, stirring occasionally. Once it has thickened, remove from heat and let cool. Once cooled, use an ice cream scoop to form balls and place on parchment paper. Let set and enjoy!
  • Coconut Balls (Bolitas de Coco): For this variation, the same ingredients as in the classic recipe are used, however the ratio is slightly modified. To make bolitas de coco, mix together 2 cups of freshly-grated coconut, 1/2 cup of coconut milk, 1/2 cup of sugar, and a pinch of salt in a bowl. Roll the mixture into balls and place on parchment paper. Bake them in the oven at 350 degrees for 15 minutes to let them get crispy on the outside. Enjoy!
  • Chocolate Coconut Truffles (Truffeles de Coco): This variation incorporates both chocolate and coconut. To make truffeles de coco, you will need 3 cups of freshly-grated coconut, 1 cup of coconut milk, 1 cup of sugar, 4 tablespoons of cocoa powder, and a pinch of salt. Mix all of the ingredients together in a pot and simmer over medium heat until the mixture thickens, stirring occasionally. Once it has thickened, remove from heat and let cool. Once cooled, roll the mixture into balls and dip into melted chocolate. Place on parchment paper and let set before indulging in some deliciousness!
  • Coconut Macaroons (Maicillos de Coco): These are small cakes made of sweetened shredded coconut and egg whites. To make macaillos de coco, you will need 2 cups of freshly-grated coconut, 1/2 cup of sugar, 4 egg whites, 1 tablespoon of vanilla extract, and a pinch of salt. Mix all the ingredients together in a bowl and stir until fully combined. Scoop the batter onto a parchment lined baking sheet and bake at 350 degrees for 20 minutes. Let cool and enjoy!

Important Tips and Hints for Making Mexican Coconut Candy

Mexican Coconut Candy is a traditional sweet and delicious treat, enjoyed by many of the locals in Mexico. It is a flavorful combination of coconut, sugar, and other ingredients that are blended together and then formed into what are usually squares or bars. It can be prepared in several ways and other ingredients can be added to make it even tastier. Here are some tips and hints for making Mexican Coconut Candy that you should follow:

  • Make sure to use fresh, ripe coconut meat when preparing your Mexican Coconut Candy. The fresher the coconut, the better the taste will be.
  • It is important to use high quality ingredients, as this will greatly affect the outcome of your Mexican Coconut Candy.
  • Try to avoid using pre-packaged ingredients as they may contain artificial flavors and preservatives that could alter the flavor of your Mexican Coconut Candy.
  • Take the time to properly measure out all of your ingredients, as this will help you ensure that your finished product will taste as good as possible.
  • Be sure to use a good quality coconut grater so as to get the best results when grating the coconut.
  • If you are adding other ingredients such as fruits or nuts, be sure to mix them into the coconut evenly to make sure that all of the flavors blend together nicely.
  • You should also make sure to cook your Mexican Coconut Candy slowly and at a low temperature. This will ensure that the flavors will not be burnt and will remain as intense as possible.
  • Take the time to properly cool and set the candy before serving.
  • If you are looking to add a different flavor to your Mexican Coconut Candy, try adding a few drops of essential oils.
  • Once your Mexican Coconut Candy has cooled, store it in an airtight container so that it doesn’t absorb any moisture from the air.

Following these tips and hints will help you create the perfect Mexican Coconut Candy!

Special Occasions Where Mexican Coconut Candy Is Customarily Served

Mexican coconut candy has a long tradition with special occasions like weddings, baptisms, funerals, and parties. It is believed to bring good luck to events and can be given as a gift to show appreciation. It is also served at religious ceremonies, where it is placed on shrines and altars as offerings to deities. The traditional recipe for Mexican coconut candy is usually used with food during the Day of the Dead festivities in October.

Mexican coconut candy is a favorite for Christmas and other holidays, especially in areas influenced by the Aztec culture. It is usually served in place of sweets and cakes at these celebrations and is said to bring emotional fortitude and joy to the occasion. Mexican coconut candy is also often served as a dessert in restaurants, providing guests with a unique, exotic experience.

This traditional candy is also served during religious rituals and ceremonies, such as weddings and baptisms. It is believed to bring good luck and ward away any evil spirits that may be present. This candy is also used to sweeten teas or coffee for medicinal purposes, as it is believed to have many healing properties.

Overview of Popular Dishes where Mexican Coconut Candy is an Ingredient

The sweet and sticky texture of Mexican coconut candy makes it a popular ingredient used in many traditional dishes. It can be cut into small cubes and mixed with chilies and seasonings to make a savory mixture. It can also be blended with creams and spices to add an extra layer of flavor to traditional desserts like tres leches cake.

Mexican coconut candy is also used in combination with other ingredients to make sweet or savory snacks like tamales, tacos, and empanadas. The molasses-like consistency of the coconut candy caramelizes when cooked, adding a delicious smoky flavor. It is also commonly used in breads and pastries for a unique sweetness.

It is also often used as a topping for ice cream and other treats like churros, giving them an especially rich taste. Mexican coconut candy is frequently found on fruit platters and can be added to guacamole for an interesting flavor twist.

Mexican coconut candy is also an excellent addition to cold dishes like salads and fruit salads. Its sweet flavor pairs particularly well with tropical fruits like pineapples, mangoes, and papayas. Lastly, this candy can be melted down into a syrup and used as a condiment for savory dishes like carnitas or tamales.

Health Benefits of Mexican Coconut Candy

Coconut candy, or coco candy as it is sometimes called, is high in fiber and full of healthy fats. Studies have shown that consuming coconuts can lower cholesterol and help in the prevention of heart disease and stroke. Coconut candy made from Mexican recipes is a great way to enjoy the health benefits of coconut without compromising on flavor!

Coconut candy is also packed with antioxidants which can help to protect against damage to cells by free radicals. The fiber found in coconuts is also beneficial for digestive health, helping to keep your bowel movements regular.

Coconut candy is also a good source of some essential vitamins and minerals. Vitamin C, iron, calcium and magnesium are all found in high amounts in Mexican coconut candy. These minerals can help with bone health, immune system function, and play a role in maintaining healthy energy levels.

For athletes, Mexican coconut candy is an excellent source of carbohydrates. Consuming carbohydrates before a workout helps to fuel the body and provides the energy needed for a strenuous activity. Coconut candy is digested slowly so it can provide energy over a longer period of time compared to other sugary snacks.

Finally, Mexican coconut candy is a great source of antioxidants. Antioxidants help to protect cells from damage caused by free radicals, which can lead to disease. Additionally, these antioxidants can help to reduce inflammation, which can have far-reaching positive effects on overall health and wellbeing.

Sourcing and Buying Mexican Coconut Candy Ingredients

When preparing your Mexican Coconut Candy, it is essential to purchase the right ingredients. The main ingredient of this traditional treat is coconut, accompanied by sugar, vanilla, condensed milk, and cajeta.

Coconuts are easily found in most grocery stores, but if you want to create a more authentic experience, you can try purchasing coconuts from specialty stores that stock regional produce. Sugar and condensed milk are also widely available in most stores. Vanilla extract, however, is best sourced from baking supply stores or online retailers. Cajeta is a unique ingredient that is a bit harder to find; it is best purchased from Latin American stores or online retailers.

Once you have collected all the necessary ingredients, it’s important to read the labels and make sure they are of the best quality. Always prioritize fresh and organic products for the best results.

Storage Options for Making Mexican Coconut Candy

It is important to store all of your ingredients properly when preparing Mexican Coconut Candy. Coconut should be stored in an airtight container and kept in the fridge. Sugar should be stored in a cool and dry spot away from direct sunlight. Vanilla extract should be sealed tightly in an airtight container and stored in a cool, dry place. Condensed milk and cajeta should both be stored in their original packaging and placed in the refrigerator.

Once your Mexican Coconut Candy is prepared, it can be stored at room temperature in an airtight container. You can also store it in the refrigerator to extend its shelf life.

Storage Options for Making Mexican Coconut Candy

Mexican coconut candy can be stored in a variety of ways depending on the type of candy being made. Candies that are sticky or prone to melting should be stored in an airtight container in a cool, dry atmosphere. Storing the candy at lower temperatures such as in a refrigerator, will help prevent it from melting. Candies that are not sticky or prone to melting can be stored in an airtight container at room temperature for weeks.

If you plan to store your candy for a longer period of time, you can put it in a freezer. Freezing the candy will help reduce the risk of it getting stale or rancid. It is important to note that when freezing Mexican coconut candy, it should be kept in an airtight container to prevent freezer burn and moisture from entering. If you plan on serving the candy in the future, you can wrap each piece in wax paper or plastic wrap.

When done correctly, Mexican coconut candy can last for months with proper storage. It is important to label containers with the date they were made and wrapped to ensure that your candy does not go bad during storage.

Substitutes for Mexican Coconut Candy

Mexican coconut candy is a traditional sweet treat that is often served during special occasions and holidays. While its flavor and texture is distinct, there are some alternative ingredients that can be used if you are unable to find Mexican coconut candy or cannot make it. The following are some possible substitutes that can be used when making Mexican coconut candy:

  • Coconut sugar: Coconut sugar is a granulated sweetener that has a caramel-like flavor. It can be used in place of Mexican coconut candy for a similar flavor and sweetness.
  • Almond extract: Almond extract can be used as an alternative to Mexican coconut candy for a nutty flavor. The amount of extract used should be adjusted accordingly depending on the desired flavor.
  • Chocolate chips: If you want a sweeter version of Mexican coconut candy, you can add chocolate chips instead of Mexican coconut candy. Use semi-sweet or dark chocolate chips for a rich and decadent flavor.

It’s important to keep in mind that these substitutes will not give the same exact flavor as Mexican coconut candy. However, these alternatives can be used to get a similar flavor or texture in recipes that call for Mexican coconut candy.

Frequently Asked Questions (FAQs) about Mexican Coconut Candy

It’s completely normal to have questions about Mexican Coconut Candy. Here are some of the most common ones:

  • What is Mexican Coconut Candy? Mexican Coconut Candy is a sweet, crunchy treat made with coconut, condensed milk, and sugar. It’s usually baked in the oven and served as a snack or dessert.
  • Where does Mexican Coconut Candy come from? Mexican Coconut Candy has its roots in the traditional cooking of Mexico. It has been a popular snack for centuries in various parts of Mexico.
  • What ingredients are used to make Mexican Coconut Candy? The main ingredients used in Mexican Coconut Candy are coconut, condensed milk, and sugar. You may also need butter, vanilla extract, and other ingredients depending on the recipe you follow.
  • Are there any health benefits associated with Mexican Coconut Candy? Coconut is a rich source of healthy fats, proteins, and dietary fiber. As such, Mexican Coconut Candy can provide certain health benefits when consumed in moderation.


Mexican coconut candy is a traditional treat that has been enjoyed for centuries. Its sweet flavor and creamy texture make it a beloved choice for special occasions. Making Mexican coconut candy requires patience and practice, but it is an enjoyable experience when you get the hang of it. With easy-to-follow recipes, important hints, and safety tips, you can make delicious Mexican coconut candy with ease. And best of all, it contains beneficial nutrients and antioxidants to keep you and your family healthy.

Sourcing Mexican coconut candy ingredients is relatively easy and affordable. With proper storage and careful use of substitutes, Mexican coconut candy will remain fresh and tasty for longer periods of time. So, why not give it a try and find out why so many people enjoy this uniquely delicious candy?

FAQs about Mexican Coconut Candy

  • Q: What is Mexican Coconut Candy?
    A: Mexican Coconut Candy is a type of traditional candy made with shredded coconut, parchment paper, and sugar. Traditionally, the candy is served during special occasions like weddings and baptisms.
  • Q: What is the traditional method of making Mexican Coconut Candy?
    A: Making Mexican Coconut Candy typically involves cooking unsweetened shredded coconut in boiled sugar syrup. The mix is then poured onto parchment paper to cool, and can be cut into desired shapes before serving.
  • Q: Are there various recipes for Mexican Coconut Candy?
    A: Yes, many Mexican recipes for coconut candy include ingredients like condensed milk, almonds, pecans, cashews and chocolate chips.
  • Q: What are some important hints and tips for making Mexican Coconut Candy?
    A: Certain tips when making Mexican Coconut candy include using low heat, stirring constantly, and using parchment paper when pouring the mixture onto it to cool.
  • Q: During what special occasions is Mexican Coconut Candy customarily served?
    A: Mexican Coconut Candy is a popular sweet snack traditionally served during special occasions like baptisms, weddings, and other traditional holidays.
  • Q: What are some popular dishes where Mexican Coconut Candy is an ingredient?
    A: Popular dishes that include Mexican Coconut Candy as an ingredient include cakes, cookies, churros, cupcakes, and ice cream.
  • Q: Are there any health benefits associated with eating Mexican Coconut Candy?
    A: Yes, unsweetened coconut is a source of dietary fiber and is considered healthy due to its high iron and zinc content. Additionally, coconut oil may boost heart health due to its fatty acid content.

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