Indulge in a Sweeter Mexican Tradition with Coconut Candies

Introduction to Mexican Coconut Candies

Mexican coconut candies are sweet, delicious treats that usually consist of shredded coconut coated with sugar and flavored with cinnamon or other spices. To make these candies, ingredients such as coconut, condensed milk, sugar, butter, and various flavorings are combined to form a dough which is then shaped into small balls or bars and then cooked. These delightful desserts are popular in Mexico, but can be enjoyed by anyone.

History of Mexican Coconut Candy Recipes

Mexican coconut candy dates back hundreds of years and has been an important part of Mexican culture. It is believed that the first Mexican coconut candy was created during the Colonial period in Mexico. During this time, traditional Mexican candy recipes often involved toasted coconut, nutmeg, and other spices. These candies were often used to celebrate special occasions such as baptisms and weddings.

As the recipe for Mexican coconut candy evolved over the centuries, more flavors and ingredients were added. During the 20th century, the popular flavors we know today, such as strawberry, pineapple, and mango, were developed. As a result, Mexican coconut candy is now enjoyed by people all around the world!


Making Mexican coconut candies is an exciting and delicious way to enjoy a unique treat. In order to make this recipe, you will need the following ingredients:

  • 1 ½ cups of all-purpose flour
  • ¼ teaspoon of baking powder
  • 1 cup of coconut oil
  • 1 cup of shredded coconut flakes
  • ½ cup of white caster sugar
  • 1 teaspoon of ground cinnamon
  • 3 tablespoons of water


Making Mexican coconut candies is an exciting process and with the right preparation, you can enjoy delicious treats in no time. Here are the steps for preparing Mexican coconut candies:

  • Gather all of the necessary ingredients.
  • Mix together the sugar, salt, and coconut in a large bowl.
  • Stir the mixture until it is evenly distributed.
  • Add any additional flavorings that you would like (optional).
  • Form the mixture into small balls or desired shape.
  • Place the candy on a baking sheet lined with parchment paper.
  • Bake for 7-8 minutes at 350 degrees Fahrenheit.
  • Let cool for 5 minutes before serving.

Once you’ve completed these steps, your delicious Mexican coconut candies are ready to be enjoyed!

Flavoring Options

Mexican coconut candies are delicious treats that can be made with a variety of flavorings. Popular additions include chocolate, vanilla, coconut, and almond extract. You can also use fruits like strawberries, oranges, and lemons to add an additional sweetness. For a spicy kick, you can add cinnamon, chili powder, cayenne pepper, and other spices.

For a savory twist, you can add sugar, ground cloves, and nutmeg. You can even make your own combination of flavors using any of the above ingredients.

Cooking Process

Making Mexican coconut candies is a relatively simple process. To get started, gather all of the necessary ingredients and supplies. Once you have everything ready, it’s time to start cooking.

Begin by combining all of the ingredients in a bowl and stirring them together until they form a thick paste. Once the mixture is combined, spread it evenly into either a silicone candy mold or an 8×8-inch baking pan. Place the pan in the refrigerator for one hour, or until the mixture is solid.

When the mixture is solid, it’s time to begin cooking. Preheat the oven to 350°F and bake the coconut candy for 20 minutes. Once the candy is finished baking, let it cool for roughly 10 minutes before removing it from the pan.

After the candy has cooled, cut it into bite-sized pieces, and enjoy!

Decoration Techniques for Mexican Coconut Candies

Adding a decorative touch to your Mexican coconut candies can make them truly special. With just a few simple ingredients and a little bit of creativity, you can turn these treats into beautiful works of art. Here are some of the most popular decorations you can use when making Mexican coconut candies:

  • Hand-painted designs – Have fun creating shapes and patterns with food coloring onto the candies.
  • Dip in chocolate – Add a layer of melted chocolate to the candies for added sweetness and flavor.
  • Sprinkles – Sprinkle a variety of festive decorations over your candies for a colorful touch.
  • Nuts – Make it crunchy by adding chopped nuts to the top of the candies.

Don’t be afraid to get creative when you’re decorating your Mexican coconut candies! It’s a great way to show off your personal style and create something unique.

Storage Tips

Proper storage is essential to make sure your Mexican coconut candies remain fresh and delicious. To store these treats, it is best to place them in an airtight container such as a Mason jar or Tupperware container. This will help to keep out moisture and prevent the candies from going stale. You can also wrap them individually in plastic wrap or parchment paper to extend their shelf life. If you plan to store your Mexican coconut candies for an extended period of time, it is a good idea to store them in the refrigerator.

It is important to note that Mexican coconut candies are not suitable for freezing. Freezing them will cause the texture and flavor to change significantly, resulting in an unpleasant taste.

Serving Suggestions

Mexican coconut candies can be served in a variety of ways. They make a great snack or dessert for everyday use or special occasions. They can be topped with any variety of fruits, nuts, sprinkles, chocolate chips, and more to make them even more indulgent and delicious. For a special treat, you can serve Mexican coconut candies as part of an ice cream sundae or a tropical-inspired float. Mexican coconut candies can also be used to decorate cakes, cupcakes, and other desserts for a unique and tasty presentation.

Common Mistakes When Making Mexican Coconut Candies

Making Mexican coconut candies can be a tricky task and there are a few common mistakes that people often make when preparing them. Here are some of the most common mistakes to avoid:

  • Not using enough coconut – Using too little coconut in the recipe can lead to a less flavorful final product.
  • Not preparing the coconut properly – Before adding coconut to the recipe, it should be finely shredded and sieved for the best results.
  • Using too much sugar – Adding too much sugar to the recipe can result in overly sweet and sticky candies.
  • Overcooking the candies – Cooking the candies for too long can cause them to become hard and dry.
  • Not allowing the candies to cool and set – Not allowing the candies to cool and set properly can lead to them becoming crumbly and falling apart.

Following the recipe carefully and avoiding these common mistakes will help ensure that your Mexican coconut candies turn out perfectly delicious!

Nutritional Information of Mexican Coconut Candies

Mexican coconut candies are a delicious, sweet treat that can be enjoyed as a snack or as part of your favorite dessert. But, what kind of nutritional information is associated with these treats?

Mexican coconut candies are relatively low in both calories and fat, making them a suitable snack option for those looking to maintain a healthy lifestyle. Each candy contains approximately 85 calories and 5g of fat, depending on the amount of sugar added during preparation. Additionally, they are rich in carbohydrates (about 20-25g per serving) and contain a moderate amount of dietary fiber.

In terms of vitamins and minerals, Mexican coconut candies contain some amounts of nutrients like calcium, iron, phosphorus, magnesium, folate, and zinc. They also provide vitamin A, vitamin C, and thiamin, as well as small amounts of other B vitamins.

Mexican coconut candies are a treat that can be enjoyed in moderation without having to worry about nutritional consequences. So go ahead and enjoy this tasty treat!


Mexican coconut candies have a long and rich history that dates back centuries. They are a delicious treat that make for an interesting addition to any gathering or event. Preparing Mexican coconut candies requires some simple ingredients and a few steps, making it an easy treat to make at home. Depending on your preference, the flavor of your Mexican coconut candies can be altered with various flavorings. Before serving, you may choose to add decorative elements in order to enhance the presentation. Additionally, it is important to pay attention to proper storage and serving suggestions in order to ensure that you are getting the most out of your Mexican coconut candies. Finally, being aware of common mistakes will help you avoid any potential mishaps. With this guide, you now have all the tools to make delectable Mexican coconut candies that will surely be enjoyed by all.

Frequently Asked Questions about Mexican Coconut Candies

  • Q: What is Mexican coconut candy?
    A: Mexican coconut candy is a traditional sweet dessert made with shredded coconut, sugar, and other ingredients. It has a rich flavor and an exotic texture that makes it a popular sweet treat.
  • Q: How long has Mexican coconut candy been around?
    A: Mexican coconut candy has been around for centuries. The recipe comes from pre-Colombian cultures and has been passed down through the generations.
  • Q: What ingredients are used to make Mexican coconut candy?
    A: Common ingredients used to make Mexican coconut candy include shredded coconut, sugar, condensed milk, and butter. Some recipes also call for nuts, raisins, and/or cocoa powder.
  • Q: What is the process for making Mexican coconut candy?
    A: Generally, the process of making Mexican coconut candy involves heating all the ingredients together until it forms a soft ball. The ball is then rolled into small pieces and shaped into circles or diamonds.
  • Q: What are some flavoring options for Mexican coconut candy?
    A: You can give Mexican coconut candy a unique flavor with any number of spices, extracts, and liqueurs. Some of the more popular additions include cinnamon, almond extract, and Kahlúa.
  • Q: How should Mexican coconut candies be stored?
    A: Mexican coconut candies should be stored in an airtight container in a cool, dry place. This will help ensure they keep their freshness and flavor for several weeks.
  • Q: What are some different ways one can decorate Mexican coconut candies?
    A: Decorating Mexican coconut candies can be as creative and imaginative as you like. Some popular decorations include sprinkles, chocolate molds, edible glitter, and fondant shapes.

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