Introduction to Mexican Candy
Mexican candy is a delightful and unique treat. With its bright flavors and variety of textures, Mexican candy is sure to be a hit with anyone who tries it. Whether you want something sweet, tangy, or even spicy, you’ll find something to satisfy your cravings in Mexican candy.
Mexican candy comes in all shapes and sizes – from bite-sized pieces to large rainbow sugary lollipops. While it may seem intimidating to try new things, you’ll quickly become addicted once you give Mexican candy a try!
In this guide, we will explore fifteen of the best Mexican candy recipes. From classic favorites like dulce de leche to more exotic sweets like tamarind balls, you’re sure to find something that will satisfy your sweet tooth.
Varieties Of Mexican Candies
Mexican candy is one of the most unique and flavorful confections out there. From spicy to fruity, there’s something for everyone in the world of Mexican treats. Here is a list of 15 different Mexican candies that you can find and make your own recipes with:
- Alegrías – A crunchy treat made with puffed amaranth, sprinkled with sugar and infused with honey.
- Almendrados – A sweet and nutty treat made from fried almonds, dusted with sugar and cinnamon.
- Arroz con leche – A milky candy flavored with cinnamon and served cold or at room temperature.
- Bionico – A sweet dessert salad made from seasonal fruits, nuts and cream.
- Chamoyada – A fruit-based drink made with chamoy sauce, a spicy condiment made from chilies, lime juice, vinegar and seasonings.
- Cucurucho – A fruity and nutty treat made with grilled coconut and peanuts mixed together and rolled in papelón sugar.
- Duvalín – A fruity and crunchy treat made from puffed rice and marshmallow pieces, covered in a layer of chocolate.
- Leche quemada – A caramel-flavored candy that’s made by heating up sweetened condensed milk until it turns into a thick caramel sauce.
- Mazapán – A nutty confection made from marzipan and usually shaped into various figures, such as animals or fruits.
- Micheladas – A type of beer cocktail, made with beer, hot sauces, lime juice and salt.
- Palanquetas – A crunchy snack made from ground nuts, sesame seeds, honey and coconut.
- Palanqueta de Coco – A sweet and crunchy treat made from shredded coconut, sugar and cinnamon.
- Tamarindo con Chamoy – A sweet and sour treat made from dried tamarind, dusted with chamoy powder.
- Tostilocos – A savory snack made with salty and crunchy items, like chips and nuts, topped with a variety of sauces and seasonings.
- Tostones de Arroz – A sweet and crunchy treat made from puffed rice, dusted with sugar and usually decorated with various kinds of fruit.
There’s no shortage of delicious Mexican candies to choose from. Each one brings its own unique flavor with it. Experimenting with these recipes will help you find the right combination of flavors for any occasion.
Candy 1: Mexican Spiced Brittle
Mexican Spiced Brittle is a sweet and spicy treat that will tantalize your taste buds. Not too sweet and with just the right amount of heat, it’s the perfect balance between savory and sweet. Made from sugar syrup, flavored with Mexican spices, and topped with sesame seeds, this brittle is sure to be a hit with the whole family.
The Mexican spices in Mexican Spiced Brittle make for a unique flavor profile that you won’t find anywhere else. The spices include cumin, oregano, chili powder, and cinnamon. Combined with the sugar syrup, these spices give the brittle a wonderful warmth that will tantalize your taste buds.
No matter if you are serving it as a snack or dessert, Mexican Spiced Brittle pairs well with many different flavors. Make it a part of a bigger dinner by serving it alongside tacos, enchiladas, or refried beans. You can also enjoy it on its own as a yummy snack.
Recipe for Candy 1: Palanquetas de leche
Palanquetas de leche are a delicious treat from Mexico. Sweet, creamy, and full of flavor, these candy bars aren’t complicated to make, but they take a little bit of time. Here’s what you need to make your own palanquetas de leche candy at home.
- 2 liters of whole milk
- 1 teaspoon of vanilla extract
- 4 tablespoons of white sugar
- 2 tablespoons of butter
- 1/4 cup of sweetened condensed milk
- 1/4 cup of evaporated milk
- 1/4 cup of granulated sugar
- Pinch of ground cinnamon
- Pinch of ground nutmeg
To get started, pour the two liters of milk into a large pot and bring it to a low boil over medium heat. As it’s boiling, stir in the vanilla extract and white sugar.
Once everything is combined, reduce the heat to low and add in the butter, sweetened condensed milk, evaporated milk, granulated sugar, ground cinnamon, and ground nutmeg. Allow the mixture to simmer on low for about 10 minutes or until it starts to thicken.
Once it’s thickened, turn off the heat and pour the mixture through a strainer into a bowl.
Allow it to cool before pouring it into molds and placing them in the fridge. Chill the molds for at least an hour before serving. Enjoy!
Candy 2: Marranitos
Marranitos, which literally means ‘little pigs’ in Spanish, are Mexican gingerbread cookies. These little treats have a crunchy exterior and a soft and sweet interior, giving them their unique taste. They are often served during Christmas time, but can be enjoyed year round! They are usually made with traditional ingredients such as flour, cinnamon, lard, baking powder and sometimes even more spices such as anise seeds or cloves. Some recipes will include orange zest or raisins to enhance the flavor.
The key to making marranitos is to ensure that you don’t overcook them as this will reduce their texture and make them too hard. Make sure you take them out of the oven when they are still slightly soft and then let them cool down on a wire rack before serving. You can also make them into fun shapes using cookie cutters and decorative icing for a festive presentation.
Recipe for Candy 2
Mexican candy recipes are treasured family secrets, and we are delighted to share this one for our second candy variety–Caramel Flansito! Caramel flansito is a caramel and cream-filled flan. It has an irresistibly sweet and creamy flavor that everyone loves.
This recipe will make 12 pieces and takes about an hour. Here’s what you’ll need:
- 1. 2 cups of sugar
- 2. 2 cups of whole milk
- 3. 1 can of sweetened condensed milk
- 4. 4 eggs
- 5. 2 tablespoons of melted butter
- 6. 2 teaspoons of vanilla extract
To start, pre-heat your oven to 375 degrees F. Then mix the sugar and milk together in a blender. Add in the condensed milk, the eggs, butter and vanilla extract and blend until everything is fully combined. Grease a 9-inch baking pan with butter and pour the mixture into the pan.
Bake the flan at 375 degrees F for 40 minutes or until a knife inserted into the center comes out clean. Let the flan cool completely before cutting into individual pieces.
When the flan is ready, spread a layer of caramel on each piece and pipe a small dollop of cream onto each one. You can also top the flansito with shredded coconut or chopped nuts. Enjoy!
Candy 3: Cajeta de Naranja
Cajeta de naranja is a traditional Mexican candy that originates from the town of Tejupilco in Mexico. It has an orange flavor which is very distinct and unique to the area. The candy is made with sugar, orange zest, and a bit of lemon juice. It’s then boiled in a copper pot until a thick caramel texture is reached. It can be eaten as-is, or used as a topping to other desserts, such as ice cream.
The candy is made with all natural ingredients, and has been a part of Mexican culture for centuries. Its unique flavor and bright color really make it stand out from other candies. It’s also great for gifting, as it can be easily wrapped up and given away.
Recipe for Candy 3
Mexican candy is full of flavor and excitement. The recipes can be varied to customize the taste and make it just right. This recipe for candy 3 is sure to delight. Here’s what you’ll need:
- 1 cup of sugar
- 1/4 teaspoon of ground cinnamon
- 1/3 cup of corn syrup
- 1/4 teaspoon of almond extract
- 1/2 cup of milk
- 2 tablespoons of butter
- 3/4 teaspoon of white vinegar
To start, you’ll need to combine the sugar, cinnamon, corn syrup, almond extract and milk in a medium-sized saucepan. Place the pan on the stove over medium heat and bring the mixture to a boil. Make sure to stir constantly, so the sugar dissolves and everything is fully incorporated. Boil for 7 minutes, stirring occasionally.
Next, add the butter and vinegar to the mixture. Stir constantly for an additional 3 minutes, until the ingredients are completely combined. Remove the pan from the heat and let the mixture cool for a few minutes before pouring into a greased 8-inch square pan.
Once cooled, cut the candy into small squares or whatever shape you like. Wrap each piece individually with waxed paper. Enjoy your delicious Mexican candy!
Candy 4: Palanquetas
Palanquetas are traditional long, thin Mexican candy sticks. They are often made with a mix of ground peanuts, sugar, and cinnamon flavored syrup. The syrup is then cooked until it turns into a thick paste that’s molded into the iconic thin sticks. Palanquetas can come in many different colors, including pink, yellow, and blue. Traditionally, they are served alongside tamarind candy.
Palanquetas are known for their crunchy texture, and luscious sweetness that come from the combination of peanuts and other syrups. They are wildly popular in Mexico, and can be found at most convenience stores or markets.
Recipe for Candy 4
Ready to take your Mexican candy experience up a notch? We’ve got just the recipe for you! Today, we’ll be making caramel-coated donuts. This sweet treat can be enjoyed throughout the year, but is especially delicious around Cinco de Mayo and other Mexican holidays.
What you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 2 tablespoons melted butter
- ¼ cup cream or milk
- 1 cup chopped nuts
- 1 cup brown sugar
- 1 tablespoon corn syrup
- ½ cup butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cardamom
Let’s get cooking!
First, preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, baking powder, salt, sugar, eggs, vanilla, cinnamon, melted butter, and cream until well combined. Grease two baking trays with butter and sprinkle lightly with flour. Spoon the dough onto the baking trays and bake for 10-15 minutes, or until golden.
Remove the donuts from the oven and allow them to cool. Meanwhile, make the topping by combining the chopped nuts, brown sugar, corn syrup, butter, cinnamon, allspice, and cardamom in a medium-sized pan over medium heat. Stir until the mixture boils and becomes thick and bubbly. Remove from heat and set aside.
Once the donuts have cooled, dip each one into the caramel mixture and set aside. Allow the coating to harden and then enjoy!
Candy 5: Vero Coco
Vero Coco, or Coconut Macaroon, is a traditional Mexican sweet treat. It is usually made from egg whites, coconut, caster sugar and lemon juice. The mixture is detailed in thin mounds on a baking sheet and baked until golden-brown. The cookies are then dusted with icing sugar for a deliciously sweet finish.
The name “Vero Coco” comes from the Spanish words “verde” (green) and “coco” (coconut). This is because of its distinct greenish color which comes from the use of unsweetened coconut used in the recipe.
Vero Coco cookies have a delightfully fragile texture, and a lightly sweet flavor. The delicate crunchy texture makes it a great accompaniment to a cup of coffee or tea.
Candy 5: Coco Leches
Coco Leches is a Mexican spin on a classic favorite. This delectable and intricate blend of coconut, sweet milk, and egg custard is an indulgent treat that can be enjoyed any time of the year. It’s a unique candy that brings flavors from all over the world together in one yummy dish.
Recipe for Coco Leches
Ingredients:
- 4 cups of coconut flakes
- 1 can of sweetened condensed milk
- 6 egg yolks
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
Instructions:
- Preheat oven to 350°F.
- In a bowl, mix together the coconut flakes, egg yolks, condensed milk, vanilla extract and salt until everything is well combined.
- Pour the mixture into a greased 9-inch baking pan.
- Bake in preheated oven for 40 minutes or until top is golden brown.
- Let cool completely and enjoy!
Candy 6 through 15, Name and Descriptions of Remaining Candy
Now that we have gone through the first five Mexican candies, we can move on to the remaining 10. All of these great tasting treats are sure to make your mouth water!
- Chamoy: This is a sauce/paste made from pickled fruits and chilies. It is sweet and sour with a tangy flavor. It is usually found in a squeeze bottle and can be used as a dip or spread over fruit.
- Dulce de Leche: This is a creamy custard-like candy, often made from condensed milk and sugar. It is a common topping for cakes and pastries.
- Paleta: This is an icy pole or popsicle-type treat. It is usually made up of flavored ice, such as mango, strawberry, or tamarind.
- Alegría: Alegria is a type of brittle candy. It is made with different dried fruits, nuts, and spices. The mixture is then boiled until it becomes a solid mass.
- Tama Roca: Tama roca is a type of taffy candy. It is made from a mix of peanuts, coconut, and caramel. It is soft and chewy and very sweet.
- Tamarindo: Tamarindo is a type of candy made from the tamarind fruit. It is usually covered with a hard sugary coating. It has a tart and sweet flavor.
- Gusano: Gusano is a type of banana flavored gummy candy. It looks like a real worm and has been popular for many years.
- Muñequitas: Muñequitas is a type of hard candy, shaped like small dolls. They come in a variety of flavors and colors.
- Café con leche: Café con leche is a type of boiled sugar candy. It is flavored with coffee and has a creamy texture.
- Pico de gallo: Pico de gallo is a type of gummy candy. It is flavored with chili powder and has a spicy flavor.
Recipes for Mexican Candy
Making Mexican candy is a delicious way to enjoy the flavors of Mexico. From chocolates to spicy treats, you can find a variety of recipes to suit your tastes. Here are 15 recipes for Mexican candy that you can easily make at home.
Candy Recipes #1 – 5
These five recipes are for candies that use simple ingredients and common kitchen gadgets. Enjoy these recipes and tweak them to fit your own style.
- Mexican Chocolate Salted Caramel Fudge: Use bittersweet chocolate and caramel for a salty-sweet treat.
- Churro Cake Balls: These cake balls have a hint of cinnamon and are sure to be a crowd-pleaser.
- Cajeta or Mexican Caramel: This caramel is made with goat’s milk and has a creamy texture.
- Mexican Wedding Cookies: These light and crumbly cookies can be spiced up with cinnamon for extra flavor.
- Spicy Tamarind Candy: This candy is bursting with flavor thanks to the combination of tamarind, chilies, and other spices.
Candy Recipes #6 – 10
These five recipes offer treats that are a bit more unique and require some special ingredients or instructions. Have fun playing with the ingredients to make something unique and special.
- Pico de Gallo Lollipops: Using seasonal fruits, you and your family can enjoy a sweet and tart lollipop.
- Sugar-Free Piloncillo Candies: Piloncillo candy is a popular treat in Mexico and this sugar-free version cuts down on the sugar without sacrificing flavor.
- Chocolate Chile Truffles: Not overly spicy but full of flavor, these truffles are a delightful addition to any party.
- Mexican Fried Ice Cream Balls: Put a twist on the traditional ice cream dessert by rolling it in crispy cornflakes.
- Churro Cupcakes: A traditional favorite in an entirely new way – top these cupcakes with a creamy icing for the perfect finish.
Candy Recipes #11 – 15
These five recipes are for those with a more adventurous palate. They require some specialty ingredients and specific cooking instructions but are worth the effort.
- Sweet Potato Enchiladas: This variation on enchiladas adds a little sweetness to your favorite appetizer.
- Habanero-Infused Caramel Apples: Add a kick to your traditional apple treat by using habanero peppers.
- Mexican Chocolate Bark: This spicy-sweet treat will be sure to please even the pickiest of eaters.
- Coconut Cinnamon Turron: Turron is a traditional nougat candy from Spain, but this recipe adds Mexican flair.
- Chile-Coated Corn Crunch Bars: Create a Mexican version of a Rice Krispie treat with some added spice.
Conclusion
Mexican candy is a unique and colorful treat that has been enjoyed for centuries. With this guide, you now have the knowledge to make 15 of the best Mexican candy recipes. Whether you enjoy sweet, salty, or savory flavors, these recipes will satisfy your every craving. From mazapán to rice pudding, these delicious desserts are sure to impress your friends and family. Make a few of these recipes today and share the joy of Mexican candy with those around you.
FAQs about 15 Best Mexican Candy Recipes
- Q: How can I find Mexican candies?
A: Mexican candy is widely available in markets, specialty stores and online retailers across the US and Mexico. - Q: Are Mexican candies spicy?
A: Not all Mexican candy is spicy, however some candies do contain chili peppers or ground chili powder, which give them a unique spiciness. - Q: What are the most common types of Mexican candy?
A: The most common types of Mexican candy include palanquetas, cahuamanta, ate, jamoncillo, rompope and duvalin. - Q: What types of ingredients do Mexican candies use?
A: Mexican candies can use a wide range of ingredients including sugar, milk, cream, cheese, fruits, nuts and cinnamon-infused syrup. - Q: Where can I find recipes for making Mexican candies?
A: Mexico has a rich tradition of candy making and there are many easy-to-follow recipes available online. - Q: Can I make my own Mexican candy at home?
A: Absolutely! There are lots of easy to follow recipes available, that you can make right at home. - Q: How can I make sure the Mexican candies I buy are safe to eat?
A: Be sure to purchase your Mexican candies from a reputable vendor. Check labels for expiration dates and ensure products are properly stored.